Spiced Pumpkin Seeds
Spread seeds in a single layer on a large baking sheet. Drizzle with olive oil and sprinkle a spice mix of cumin, garlic salt, black pepper, cayenne pepper and Chinese 5-spice powder over the seeds. Toss to make sure everything is coated and roast at 400 degrees for 8-10 minutes until seeds start to brown. Keep an eye on them though - they'll go from brown to burnt really quickly!