Here's how I make the world's easiest spicy garlic sesame spinach:
Toast a small palmful of sesame seeds in a dry nonstick skillet over medium heat. Keep a close eye on them so they don't scorch. Once they've turned golden brown, remove from heat and set aside. Heat a teaspoon of toasted sesame oil and a teaspoon of spicy chili sesame oil in that same nonstick pan over medium heat. Add one clove of thinly sliced garlic and cook 1-2 minutes. Add 3 or 4 big handfuls of spinach leaves (you may have to do it in stages) and turn to coat with oil. Saute over medium heat until spinach has wilted to your liking. Top with reserved sesame seeds and serve with brown rice. Yum.
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