Aug 24, 2009

Farewell Friend

Oh Summer, what happened?

It seems like just yesterday we were heralding your arrival, pulling out swimsuits and beach towels, and shaving our legs more regularly. But in two weeks it will be Labor Day and then Fall will show up, and we’ll be braising and roasting, and you’ll be gone.

How about before you go we have one last hurrah? We’ll invite over some pals, fire up the grill and sit out on the deck drinking margaritas until the sun goes down. Doesn’t that sound like fun?

What to serve for our summer send-off? How about a sweet, spicy shrimp & pineapple salsa? More substantial than a traditional salsa, it’s a perfect way to kick off your fresh fiesta.


A cross between ceviche and a salsa, this chunky relish is great with tortilla chips, or as a topping for grilled chicken or fish. Don’t like pineapple? Try it with mango, peaches or any type of melon – it’ll be great.

Shrimp & Pineapple Salsa
Serves 6 as a starter

What you need:
8-10 medium shrimp, peeled, de-veined & tails removed (I use frozen)
8oz pineapple tidbits in juice
1 jalapeno, stemmed, seeded & finely chopped
half of a red onion, finely chopped
juice of 1 lime
large handful of cilantro, stemmed & chopped
large pinch of salt (maybe 2, you’ll have to taste it)
Chips for serving 

How to make it:
Cook shrimp in boiling water until pink. Drain and let cool, then cut each shrimp into 4-5 small pieces. Combine with remaining ingredients (including juice from pineapple) and stir to combine.

This is better after it sits for awhile, so make it as far ahead as you can and leave, covered, in the fridge until you’re ready to serve.


4 comments:

Happier Than Most said...

Picture is beautiful. That looks like a Southport bowl!

The Single Gal said...

As a matter of fact, that is a Southport bowl! Good eye :)

Erin said...

That sounds so freaking yummy! I am available for tasting anytime you need me.

Kate said...

One of the competitors on Top Chef made something that looked a lot like this last night! But yours is probably better. Because she got kicked off. I love ceviche so I might give this a try.