"When you're the hostess, your perfectionism spikes like a fever, but meeting your own high expectations (and the lesser ones of your guests) is not impossible. And you can probably get away with a lot less work than you think - a little artfully arranged takeout here, a simple flower arrangement there, a bottle of red, a bottle of white, and you've got yourself a cocktail party."
Real Simple - June/July 2004
No comments:
Post a Comment